Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, black sesame seed kachariyu. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Black Sesame Seed Kachariyu is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Black Sesame Seed Kachariyu is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have black sesame seed kachariyu using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Black Sesame Seed Kachariyu:

1. Prepare 1 cup black sesame seeds
2. Make ready 1/2 cup seedless dates
3. Make ready 1/2 cup jaggery
4. Prepare 1/2 cup desiccated coconut
5. Get 1/2 cup mixed almond, cashewnuts, pistachio
6. Get 2 tbsp melon seeds
7. Make ready 2 tsp poppy seeds
8. Make ready 2 tsp ginger powder
9. Make ready 2 tsp batrisu vasanu
10. Prepare 4-5 tbsp sesme oil

Steps to make Black Sesame Seed Kachariyu:

1. First of all prepare all the ingredients needed to make kachariyu.
2. Now grind sesame seeds in a mixer jar keeping It coarse. Now add dates and jaggery to it and grind it again. Now add all the remaining ingredients except for sesame oil and churn it for a few seconds. Keep the mixture coarse, do not grind it into a smooth powder.
3. Now take the mixture out in a bowl and add sesame oil to it. Now with the help of your hand, mix everything very well. Divide the mixture into 24 balls. If you do not want to make balls, you can even just keep it the way it is.
4. Store in an airtight container. It is best to have it in the mornings before breakfast.

So that is going to wrap this up for this special food black sesame seed kachariyu recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!