Recipe of Homemade Methi Aloo simply I make.. no onion no tomatoes

Methi Aloo simply I make.. no onion no tomatoes
Methi Aloo simply I make.. no onion no tomatoes

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, methi aloo simply i make.. no onion no tomatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Methi Aloo simply I make.. no onion no tomatoes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Methi Aloo simply I make.. no onion no tomatoes is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook methi aloo simply i make.. no onion no tomatoes using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Methi Aloo simply I make.. no onion no tomatoes:
  1. Take 1 bowl or bunch fenugreek leaves/methi
  2. Get 4 potatoes
  3. Prepare 6 garlic
  4. Get 2 dry red chilli
  5. Take 2 spoon Oil
  6. Make ready 1/2 tsp mustard seeds
  7. Make ready 1/2 tsp cumin seeds
  8. Get 1/2 tsp turmeric powder
  9. Get 1/2 tsp red chilli powder
  10. Take to taste salt
Steps to make Methi Aloo simply I make.. no onion no tomatoes:
  1. First clean the fenugreek leaves/methi & chopped finely & turn in a big bowl with water.
  2. Wash 2 or 3 times with water then keep aside for drain the water.
  3. Meanwhile chopped potatoes & garlic.
  4. Heat the heavy bottom pan add oil in it when oil is heated add cumin seeds & mustard seeds in it.
  5. Then add chopped garlic & 2 dry red chilli saute for a minute.
  6. Add chopped potatoes in it & dry spices like turmeric powder and red chilli powder mix well & cover the lid for low flame.
  7. When potatoes is half cooked then add chopped washed methi/fenugreek leaves in it mix well add salt & cover the lid again.
  8. Cooked 10 to 15 minutes in low flame in between check again & again it's cooked or not.
  9. After 15 to 20 minutes.Methi Aloo is ready to serve with chapati or puri or paratha or rice too.

So that is going to wrap it up with this exceptional food methi aloo simply i make.. no onion no tomatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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