Recipe of Quick Crockpot Barbacoa

Crockpot Barbacoa
Crockpot Barbacoa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crockpot barbacoa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot Barbacoa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crockpot Barbacoa is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot barbacoa using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crockpot Barbacoa:
  1. Make ready 1.5 pound beef chuck roast
  2. Prepare 2 potatoes
  3. Prepare 4 cloves garlic
  4. Prepare 1/2 onion
  5. Take 1 packet Goya achote seasoning
  6. Make ready 1 tsp garlic salt or to taste
  7. Take to taste Chicken bullion
  8. Prepare Water
  9. Make ready 1 can red enchilada sauce
  10. Get 1 can el pato spicy tomato sauce
  11. Get 2 cleaned and seeded dried Pasilla chili pod
Steps to make Crockpot Barbacoa:
  1. Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
  2. Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
  3. Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom

So that is going to wrap this up with this exceptional food crockpot barbacoa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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