Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, auntie's cauliflower and chickpea vegetarian balti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Auntie's Cauliflower and Chickpea Vegetarian Balti is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti:

1. Get 1 whole head of cauliflower
2. Make ready 1 red pepper
3. Make ready 1 yellow pepper
4. Take 3 white onions
5. Prepare 4 cloves garlic
6. Make ready 2 boxes or tins of chopped tomatoes
7. Make ready 1 tablespoon tomato puree
8. Make ready 1 tablespoon Turkish red pepper paste (optional)
9. Get 1 long green Turkish pepper (optional)
10. Take 3 tablespoons Patak's Balti curry paste
11. Get 1 tablespoon cumin
12. Take 1 tablespoon smoked paprika
13. Get 1 tablespoon tumeric
14. Make ready 2 fresh Birdseye chillis
15. Get 1 tablespoon olive oil
16. Get to taste salt and pepper
17. Get 1 litre boiling water
18. Prepare 1 can cooked chickpeas, drained

Instructions to make Auntie's Cauliflower and Chickpea Vegetarian Balti:

1. Prepare by chopping the garlic, onions, peppers and cauliflower.
2. Fry the oil and spices together over a medium heat.
3. Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly.
4. Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat.
5. Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly.
6. Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens.

So that’s going to wrap it up for this exceptional food auntie's cauliflower and chickpea vegetarian balti recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!