Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hatsudai-style beef rump steak with shiso. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hatsudai-style Beef Rump Steak with Shiso is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Hatsudai-style Beef Rump Steak with Shiso is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hatsudai-style beef rump steak with shiso using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hatsudai-style Beef Rump Steak with Shiso:
- Get rice cooker cup of raw rice White rice
- Get Garlic
- Take Beef rump
- Prepare Sake
- Prepare Soy sauce
- Take Butter
- Make ready to 4 Shiso leaves
- Take Salt and pepper
Instructions to make Hatsudai-style Beef Rump Steak with Shiso:
- Cook the rice slightly firm. Finely chop the garlic. Heat oil (not listed) in a pan and sauté the rice and garlic. Lightly season with salt and pepper.
- Season the meat with salt and pepper. Heat oil in a pan on high and saute the meat. Once it's nice and brown, flip over.
- When both sides of the meat are browned, lower the heat to low and add the sake. Cover with a lid and steam.
- After 1 or 2 minutes, remove from heat.
- Serve the garlic rice and beef on a warmed plate.
- Add soy sauce and turn the heat back on. Scrape the bottom of the pan to mix in any meat flavor left on the pan (deglaze the pan).
- When the sauce has come to a simmer, turn off the heat. Add in the butter and let it melt. The sauce is finished!
- Pour the sauce over the steak.
- Garnish with shiso leaves sliced into 5 mm strips. Season with pepper to taste.
So that is going to wrap this up for this exceptional food hatsudai-style beef rump steak with shiso recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


