Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover rice cutlet. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover rice cutlet is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Leftover rice cutlet is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover rice cutlet using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover rice cutlet:

1. Get 1 cup leftover boiled rice
2. Get ,1-2 green chillies
3. Prepare as per taste Salt ,
4. Get 1/2tsp red chilli powder
5. Take ,1 tsp chat masala
6. Prepare as per taste Amchoor powder,
7. Prepare 1 finely chopped onion,
8. Prepare 1 grated carrot,
9. Get 1/2 chopped capscium,
10. Take 1-2 boiled potato,
11. Prepare 2-3 tbsp cornflour
12. Make ready as required Oil for frying,
13. Take as required some bread crumbs,
14. Take 2-3 tbsp maida slurry

Instructions to make Leftover rice cutlet:

1. In a mixing add boiled rice add all the species then add chopped veggies of your choice..then add grated potato and corn flour mix it all toghter.and make a dough
2. Then make a patties of this dough..give any desired shape of your choice.then put it into a plate for 2 hrs..after 2 hours take it out.roll it into bread crumbs then dip into maida slurry and then fry on low to medium till it in golden colour.and crispy…now its ready to serve with your fav sauce
3. Note if you want more crunchiness in your cutlet two time coat in both

So that’s going to wrap it up with this special food leftover rice cutlet recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!