Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish gravy. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish Gravy is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fish Gravy is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have fish gravy using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Gravy:
- Prepare 1 lb salmon or any fish
- Prepare To sauté and grind
- Prepare 2 onion
- Prepare 1 tomato
- Get 4 garlic pods
- Take 1/2 tsp fennel seeds
- Take 1/4 cup coconut
- Get 1 tbsp oil
- Make ready For the gravy
- Take 3 onion finely chopped
- Get 1 tomato chopped
- Make ready 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
- Get Tamarind water(water extracted from 1 Big lemon size tamarind)
- Get Salt as required
- Get 2 tbsp oil
- Make ready To garnish
- Make ready 4 stem coriander leaves
Instructions to make Fish Gravy:
- Wash and keep the fish aside
- Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
- Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
- Serve with rice, idli or dosa.
So that’s going to wrap this up with this exceptional food fish gravy recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


