Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sesame seed twists. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sesame Seed Twists is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sesame Seed Twists is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have sesame seed twists using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Seed Twists:

1. Take 1/2 tsp onion salt
2. Get 1/4 tsp paprika
3. Prepare 16 oz frozen loaf bread
4. Get 1 egg, beaten
5. Get 1 tbsp sesame seeds

Instructions to make Sesame Seed Twists:

1. Grease large baking sheet.
2. Spray work surface with nonstick cooking spray. Roll thawed dough into 14x12 inch rectangle.
3. Sprinkle onion salt & paprika over dough. Fold dough in half. Press into a 14x6 inch rectangle.
4. Using a pastry wheel, cut dough into lengthwise strips.
5. Gently twist one dough strip 2 times & place on baking sheet. Repeat with remaining dough strips.
6. Cover with towel. Let twists rise in warm place until double in size, about 40 minutes. Brush with beaten egg. Sprinkle with sesame seeds.
7. Preheat oven to 375 degrees. Bake twists until golden, about 15 to 18 minutes. Serve immediately.

So that is going to wrap it up for this special food sesame seed twists recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!