Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple seared swordfish. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Seared Swordfish is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Simple Seared Swordfish is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple seared swordfish using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simple Seared Swordfish:

1. Make ready 1 fresh swordfish steak
2. Make ready 1 tbsp butter
3. Make ready 1 tsp capers (optional)
4. Prepare to taste salt
5. Take to taste fresh ground pepper
6. Take 1 tbsp grape seed oil

Steps to make Simple Seared Swordfish:

1. Add your oil and butter to a pan on medium high heat, and when it starts to bubble carefully lay your fish into the pan. Liberally add salt and pepper. (the oil helps the butter not burn so easily)
2. after about 3 minutes, flip the steak, add salt and pepper, and cook for another 3 minutes. As you can see in this picture its really easy to see how well cooked the fish is from the side
3. I served with mixed greens and capers, but potatoes or asparagus would also be real nice. You can see how juicy and succulent the steak came out in this photo. Delicious!

So that’s going to wrap this up with this exceptional food simple seared swordfish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!