Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sesame seed twists. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sesame Seed Twists is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sesame Seed Twists is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sesame seed twists using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sesame Seed Twists:

1. Get onion salt
2. Make ready paprika
3. Make ready frozen loaf bread
4. Prepare egg, beaten
5. Get sesame seeds

Steps to make Sesame Seed Twists:

1. Grease large baking sheet.
2. Spray work surface with nonstick cooking spray. Roll thawed dough into 14x12 inch rectangle.
3. Sprinkle onion salt & paprika over dough. Fold dough in half. Press into a 14x6 inch rectangle.
4. Using a pastry wheel, cut dough into lengthwise strips.
5. Gently twist one dough strip 2 times & place on baking sheet. Repeat with remaining dough strips.
6. Cover with towel. Let twists rise in warm place until double in size, about 40 minutes. Brush with beaten egg. Sprinkle with sesame seeds.
7. Preheat oven to 375 degrees. Bake twists until golden, about 15 to 18 minutes. Serve immediately.

So that is going to wrap this up for this special food sesame seed twists recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!