Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mango coconut pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mango Coconut Pancakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mango Coconut Pancakes is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango coconut pancakes using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mango Coconut Pancakes:

1. Take 100 g gluten free self-raising flour
2. Prepare 1 tablespoon caster sugar
3. Get 1 egg
4. Take 100 ml dairy free milk
5. Make ready 1 tablespoon desiccated coconut
6. Prepare 1/2 mango diced

Instructions to make Mango Coconut Pancakes:

1. In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
2. Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut

So that’s going to wrap this up for this exceptional food mango coconut pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!