Recipe of Favorite Salmon Mouse with the Thermomix

Salmon Mouse with the Thermomix
Salmon Mouse with the Thermomix

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salmon mouse with the thermomix. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon Mouse with the Thermomix is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Salmon Mouse with the Thermomix is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon mouse with the thermomix using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Salmon Mouse with the Thermomix:
  1. Get 10 cooked whole prawns
  2. Make ready 250 gr smoked salmon
  3. Get 100 gr double cream
  4. Make ready 100 gr cooked prawns
  5. Get 100 gr oil
  6. Prepare salt and pepper
  7. Prepare roe to decorate
Instructions to make Salmon Mouse with the Thermomix:
  1. Chop the frozen prawns together with the salmon, 10 seconds at speed 3. Scrape the sides of the bowl, add the cream seasoning to taste and program 15 minutes, temperature 90ºC and speed 1. - - When this finishes program speed 5 without time and add the oil Slowly through the hole of the lid. Once incorporated, place the butterfly on the blades and program 1 minute at speed 1
  2. Fill the cups with the salmon mousse and garnish with salmon roe, or to give it a touch of colour with black roe and a tail of prawn

So that’s going to wrap it up for this special food salmon mouse with the thermomix recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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