How to Make Ultimate Baby corn Sesame seeds

Baby corn Sesame seeds
Baby corn Sesame seeds

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baby corn sesame seeds. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baby corn Sesame seeds is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baby corn Sesame seeds is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baby corn sesame seeds using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baby corn Sesame seeds:
  1. Get baby corn
  2. Make ready maida
  3. Take cornflour
  4. Prepare ginger garlic paste
  5. Make ready sesame seeds
  6. Prepare as required Oil for deep fry
  7. Get garlic chopped
  8. Prepare red chilli flakes
  9. Make ready salt
  10. Prepare tomato ketchup
  11. Make ready soya sauce
  12. Prepare vinegar
  13. Get sugar
  14. Get spring onion
Instructions to make Baby corn Sesame seeds:
  1. Take a deep bowl add maida, cornflour, ginger-garlic paste, salt, water, mix this to make a thick batter.
  2. Add baby corn, sesame seeds and mix it well.
  3. Half fry the baby corns in the medium hot oil and keep it aside.
  4. Heat oil in a pan add chopped garlic saute it add chilli flakes, tomato ketchup, soya sauce, vinegar, sugar, salt, add the baby (double fried), toss it.
  5. Add spring onions, mix it well.
  6. Baby corn, Sesame Seeds are ready. Serve hot.

So that is going to wrap it up with this exceptional food baby corn sesame seeds recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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