Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moo shu chicken wraps (crock pot). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moo Shu Chicken Wraps (crock pot) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Moo Shu Chicken Wraps (crock pot) is something which I’ve loved my entire life. They are nice and they look fantastic.

Wrap the spicy chicken mixture in lettuce or cabbage leaves to serve as appetizers. I make a whole chicken every week in the crock pot, so that I can use it for quick recipes just like this. This does not taste like any mu shu or lettuce wraps (a la PF Chang's and the like) I've ever had before, so you can't make this and expect that All Reviews for Mu Shu Chicken Lettuce Wraps. Here is a great meal that you can throw together quickly and get on the table in a snap.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moo shu chicken wraps (crock pot) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moo Shu Chicken Wraps (crock pot):

1. Take 2 lb boneless skinless chicken breasts, sliced in strips
2. Take 1 salt to taste
3. Prepare 1 pepper to taste
4. Prepare 2 tbsp extra virgin olive oil
5. Make ready 1/2 small head of green cabbage, cored and sliced thinly (like coleslaw would be chopped)
6. Get 3 large carrots, shredded
7. Get 2 can sliced mushrooms, 6.5 oz each
8. Make ready 1 cup hoison sauce
9. Get 6 clove garlic, minced
10. Get 6 tbsp soy sauce
11. Make ready 2 tbsp corn starch
12. Take 8 tortilla shells, 10"
13. Get 1 packages broccoli slaw (optional)

Moo shu pork (also spelled mù xū ròu, moo shi pork, mu shu or mu xu pork) is a dish of northern Chinese origin, possibly originating from Shandong. Moo shu chicken originated in Northern China, where it was prepared as a stir-fry dish made with chopped chicken (or pork) and Chinese cabbage. We would like to send many thanks to the person who invented the Crock Pot. It is one of our favorite kitchen appliances and makes putting a delicious dinner on the table so easy.

Steps to make Moo Shu Chicken Wraps (crock pot):

1. Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot.
2. Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot.
3. Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine.
4. Cook chicken mixture on low heat for 4 hours stirring twice during cooking process.
5. Heat tortillas according to package directions.
6. Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch.
7. Wrap up and enjoy!
8. This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken.

We would like to send many thanks to the person who invented the Crock Pot. It is one of our favorite kitchen appliances and makes putting a delicious dinner on the table so easy. These chicken slow cooker recipes are family-friendly and simple to make! This classic Chinese moo shu chicken dish is bursting with Asian flavor and is simple and quick to prepare - no need for Sandwich Wraps and Roll-Up Recipes. Moo Shu Chicken. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up with this special food moo shu chicken wraps (crock pot) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!