Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blueberry cupcakes with lemon frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Blueberry Cupcakes with Lemon Frosting is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Get For the cakes:
- Get 150 g caster sugar
- Prepare 150 g dairy free spread
- Prepare 150 g gluten free self raising flour
- Get 3 eggs
- Make ready 80 g blueberries
- Prepare For the frosting:
- Make ready 110 g dairy free cream cheese
- Make ready 65 g dairy free spread
- Prepare 225 g icing sugar
- Get 1 tbsp dairy free milk
- Prepare zest of one lemon
- Make ready 8 blueberries for decoration
Steps to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that’s going to wrap it up for this exceptional food blueberry cupcakes with lemon frosting recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
