Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, broccoli potato soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli potato soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Broccoli potato soup is something which I’ve loved my whole life.

A satisyfing, creamy Broccoli and Potato Soup with cheese. This is a thick and creamy soup with potato and broccoli that you'd swear has a bucket of cream in it, but it doesn't have a single drop. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good!

To begin with this recipe, we have to first prepare a few components. You can have broccoli potato soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Broccoli potato soup:

1. Get 1 broccoli
2. Take 2 potatoes
3. Make ready 1 small onion (chopped)
4. Make ready 4-5 garlics (chopped)
5. Prepare 50 ml whipping cream
6. Get 4-5 cups chicken stock
7. Prepare Olive oil
8. Make ready Salt
9. Prepare Black pepper

This loaded soup recipe is filled with your favorite ingredients including, broccoli, potatoes, cheese and more. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well.

Instructions to make Broccoli potato soup:

1. Medium heat, put the garlics and onion with olive oil. Stir frying until the onion become transparent.
2. Put the potatoes and the stem of broccoli. Stir fry a bit, with some salt and pepper. Pour the chicken stock and turn to small heat, cover and simmer until the potatoes are softened.
3. Blend the mixture with blender. Until it become smooth.
4. Put the broccoli florets and simmer for 5 mins. Pour the whipping cream into the soup, and some salt and pepper if needed.

Ultimate comfort food when the weather starts This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. This easy lightened-up version is incredibly hearty and thick but without the extra calories. This is not your average broccoli soup. Instead of merely boiling the broccoli to cook it, here, the florets are seared until deeply browned on one side while remaining bright green on the other.

So that’s going to wrap it up with this exceptional food broccoli potato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!