Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple ice cream without heavy cream. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple Ice Cream without Heavy Cream is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pineapple Ice Cream without Heavy Cream is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Ice Cream without Heavy Cream:

1. Take 1 large frozen banana
2. Prepare Half a large orange, frozen (optional)
3. Prepare 2 cups frozen pineapple chunks
4. Take 2 tbsp maple syrup/honey
5. Prepare 1 tsp lemon juice
6. Make ready 1 tbsp alcohol of choice but not a strong type (optional)
7. Make ready 2 tbsp plain yoghurt/milk

Instructions to make Pineapple Ice Cream without Heavy Cream:

1. Gather all the ingredients.
2. Blend everything together until smooth.
3. Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
4. Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!

So that is going to wrap it up for this exceptional food pineapple ice cream without heavy cream recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!