Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried rice (how to use leftover rice). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried Rice (How to use leftover rice) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fried Rice (How to use leftover rice) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fried rice (how to use leftover rice) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice (How to use leftover rice):

1. Get 1 cup boiled rice
2. Prepare red onion (1)
3. Get tomato (1)
4. Make ready green chilly (1 - optional)
5. Prepare spring onion (1)
6. Make ready sweetcorn (1/2 cup)
7. Take salt, pepper
8. Prepare cooking oil (2 and 1/2 tablespoon)
9. Make ready carrot (1)
10. Get soy sauce (1 tablespoon)
11. Prepare cumin seeds (1 teaspoon)
12. Prepare chopped coriander leaves (handful - optional)

Instructions to make Fried Rice (How to use leftover rice):

1. Chop the veggies. Heat oil in a pan, add cumin seeds. Wait for them to pop. Now add the chopped red onion and green chilly.
2. When they start turning a bit soft, add rest of the veggies on medium heat. Keep stirring for 2-3 minutes.
3. Add salt and pepper. Now add the boiled rice.
4. Add soy sauce. Mix well.
5. Add the chopped coriander leaves.
6. Serve with greek yoghurt or any other dip.

So that is going to wrap it up for this exceptional food fried rice (how to use leftover rice) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!