Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, keto broccoli salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Keto Broccoli Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Keto Broccoli Salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook keto broccoli salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Keto Broccoli Salad:
- Get For the Salad:
- Get Kosher Salt
- Prepare Broccoli cut bite-size
- Make ready shredded Cheddar
- Take red Onion, thinly sliced
- Get toasted sliced almonds
- Take bacon, cooked & crumbled
- Take freshly chopped dill
- Make ready For the dressing:
- Prepare Mayonnaise
- Prepare apple cider vinegar
- Prepare dijon mustard
- Take kosher salt
- Get freshly ground black pepper
Steps to make Keto Broccoli Salad:
- In a medium pot or saucepan, bring 6 cups of salted water to a boil. While waiting for the water to boil, prepare a large bowl with ice water.
- Add broccoli florets to the boiling water and cook until tender, 1 to 2 minutes. Remove with a slotted spoon and place in the prepared bowl of ice water. When cool, drain florets in a colander.
- In a medium bowl, whisk to combine dressing ingredients. Season to taste with salt and pepper.
- Combine all salad ingredients in a large bowl and pour over dressing. Toss until ingredients are combined and fully coated in dressing. Refrigerate until ready to serve.
So that’s going to wrap it up for this exceptional food keto broccoli salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


