Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tiranga gravy kofta. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tiranga gravy kofta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tiranga gravy kofta is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tiranga gravy kofta using 37 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tiranga gravy kofta:

1. Make ready For kofta
2. Take 6 boil potatoes
3. Take 2 tablespoon ginger garlic chilli paste
4. Prepare 6 bread crumbs
5. Prepare Salt as per need
6. Prepare Oil for frying
7. Take For green gravy
8. Prepare 2 bunch palak
9. Take 2 tablespoon ginger chilli garlic pase
10. Prepare 1 bowl curd
11. Take Salt as per need
12. Make ready 1 tablespoon coriander powder
13. Make ready 1/2 teaspoon turmeric powder
14. Make ready For orange gravy
15. Take 4 tomaotes
16. Make ready 2 inch dalchini
17. Prepare 2 tej patta
18. Get 6 cloves garlic
19. Get 2 inch ginger
20. Get 1 onion
21. Make ready 3 cardamon
22. Prepare 1/2 tablespoon cummin seeds
23. Prepare 7-.8 cashews
24. Prepare Salt as per need
25. Take 1 tablespoon red chilli powder
26. Get 2 green chilli
27. Get 1 bowl curd
28. Prepare For white gravy
29. Get 3 onion
30. Make ready 3 cardamom
31. Take 6 cloves garlic
32. Get 7-8 cashews
33. Get 2 green chilli
34. Prepare Salt as per need
35. Make ready 2 tabelspoon of desi ghee
36. Get 1/2 . cup.of milk
37. Take 1/2 bowl curd

Steps to make Tiranga gravy kofta:

1. For kofta first mash potatoes add ginger chiili garlic paste,bread crumbs,salt mix all ingredients very well to make soft dough make some. balls from the dough and deep fry them
2. Now for green gravy, boil spinach make paste with curd, now take utensil heat up oil add ginger garlic paste saute for 2 minutes add spinach paste to it add salt,coriander powder and turmerix powder to it,simmer for 15 minutes untill spinach cook.
3. For orange gravy, in a wok add sliced.tomato,onion,cashews,garlic,cummin seeds,ginger,green chilli,tej patta,dalchini,salt, and little bit water to boil all this for 20 minutes on low flame,then make paste of this with curd and then take a utensil add 2 tablespoon desi ghee add this tomato gravy and cook for 10 minutes on high flame.switch off the flame..orange gravy is ready
4. For white gravy take a utnesil add little water sliced onion,cashews,salt,green chilli,garlic,black peperr boil untill onion get soft then make a paste in a mixer with curd then take other utensil.add desi ghee pour this gravy to it and cook for 10 minutes on high flame then add milk and cook for 5 minutes on low flame,then switch off the flame,white gravy is ready to.serve
5. Trianga garvy is ready with kofta

So that’s going to wrap it up for this special food tiranga gravy kofta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!