Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, healthy yellow moong daal veggie khichadi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Yellow Moong Daal Veggie Khichadi is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Healthy Yellow Moong Daal Veggie Khichadi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have healthy yellow moong daal veggie khichadi using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Yellow Moong Daal Veggie Khichadi:

1. Make ready 1 cup yellow moong dal
2. Make ready 1/4 cup Rice
3. Take 1 cup Vegetable (Capsicum, carrot, tomato, cabbage chopped)
4. Get 2 Green chillli chopped
5. Make ready 2 tbsp Olive oil
6. Take 1 tsp Cumin seeds
7. Take 2 pinch (asafoetida)
8. Take To taste Salt and red chilli powder
9. Get 1/2 tsp Coriander powder
10. Prepare as needed Coriander and mint leaves
11. Get as needed Water

Steps to make Healthy Yellow Moong Daal Veggie Khichadi:

1. Wash nicely moong daal & chawal & soak for 1/2 an hour.Heat oil / ghee in a cooker put jeera let them crackle now add hing. Put all veggies & sauté for 5 minitus. Add soaked daal chawal & all spices mix well & cook for 2 -3 minutes.
2. Add water ; after 1 boil simmer the gas & cover the cooker with lid till 2 whistle.Switch off the gas; let the cooker cool down & then open & stir once.Garnish with chopped coriander & mint leaves
3. Enjoy healthy Yellow moong daal veggie khichadi with plain yogurt / mint & onion raita
4. You can fry some crushed garlic before making khichadi remove from oil / ghee & then use same ghee / oil for khichadi. Keep separate fried garlic for decor ur khichadi. If you like garlic then you can add 2-3 crushed garlic if putting garlic then no hing if hing you are putting then no garlic

So that’s going to wrap it up with this special food healthy yellow moong daal veggie khichadi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!