Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tiranga gravy kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tiranga gravy kofta is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tiranga gravy kofta is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tiranga gravy kofta using 37 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tiranga gravy kofta:

1. Take For kofta
2. Get boil potatoes
3. Make ready ginger garlic chilli paste
4. Take bread crumbs
5. Make ready Salt as per need
6. Get Oil for frying
7. Take For green gravy
8. Take palak
9. Get ginger chilli garlic pase
10. Make ready curd
11. Prepare Salt as per need
12. Take coriander powder
13. Prepare turmeric powder
14. Make ready For orange gravy
15. Prepare tomaotes
16. Make ready dalchini
17. Make ready tej patta
18. Take garlic
19. Make ready ginger
20. Take onion
21. Get cardamon
22. Prepare cummin seeds
23. Take cashews
24. Prepare Salt as per need
25. Prepare red chilli powder
26. Take green chilli
27. Make ready curd
28. Prepare For white gravy
29. Get onion
30. Take cardamom
31. Get garlic
32. Take cashews
33. Take green chilli
34. Make ready Salt as per need
35. Make ready tabelspoon of desi ghee
36. Take . cup.of milk
37. Prepare curd

Steps to make Tiranga gravy kofta:

1. For kofta first mash potatoes add ginger chiili garlic paste,bread crumbs,salt mix all ingredients very well to make soft dough make some. balls from the dough and deep fry them
2. Now for green gravy, boil spinach make paste with curd, now take utensil heat up oil add ginger garlic paste saute for 2 minutes add spinach paste to it add salt,coriander powder and turmerix powder to it,simmer for 15 minutes untill spinach cook.
3. For orange gravy, in a wok add sliced.tomato,onion,cashews,garlic,cummin seeds,ginger,green chilli,tej patta,dalchini,salt, and little bit water to boil all this for 20 minutes on low flame,then make paste of this with curd and then take a utensil add 2 tablespoon desi ghee add this tomato gravy and cook for 10 minutes on high flame.switch off the flame..orange gravy is ready
4. For white gravy take a utnesil add little water sliced onion,cashews,salt,green chilli,garlic,black peperr boil untill onion get soft then make a paste in a mixer with curd then take other utensil.add desi ghee pour this gravy to it and cook for 10 minutes on high flame then add milk and cook for 5 minutes on low flame,then switch off the flame,white gravy is ready to.serve
5. Trianga garvy is ready with kofta

So that’s going to wrap it up for this exceptional food tiranga gravy kofta recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!