Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crock-pot vegetable lasagna. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crock-Pot Vegetable Lasagna is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Crock-Pot Vegetable Lasagna is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Vegetable Lasagna:

1. Take 1 box uncooked lasagna noodles
2. Prepare 1/4-1/2 cup carrots (very small dices)
3. Take 1/4-1/2 cup zucchini (very small dices)
4. Prepare 1 head broccoli (small chop)
5. Make ready 2 jars alfredo sauce
6. Take 2 cups ricotta cheese
7. Prepare 1 egg
8. Make ready 1/2-1 cup parmesan
9. Prepare 2 cups mozzarella cheese
10. Make ready 3 cloves garlic (minced)
11. Make ready salt&pepper

Steps to make Crock-Pot Vegetable Lasagna:

1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
2. In Crock-Pot, add enough sauce to cover bottom.
3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
5. Low: 4-6 hours

So that is going to wrap it up with this exceptional food crock-pot vegetable lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!