Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, healthy veg momos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Healthy Veg Momos is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Healthy Veg Momos is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have healthy veg momos using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Veg Momos:

1. Get For dough:-
2. Take 1 cup wheat flour
3. Take As required water to make a dough
4. Get 3/4 tsp salt or little less
5. Take 2 tsp oil
6. Get For Momos stuffing:
7. Prepare 1 cup Finely chopped cabbage -
8. Prepare 1/2 cup Finely chopped Carrot -
9. Take 1/4 cup Finely chopped green bell pepper -
10. Make ready 1/2 cup Finely chopped onion
11. Make ready 1 tbsp Finely chopped garlic -
12. Get 1 tsp Finely chopped ginger -
13. Prepare 1/4 tsp Sugar
14. Get 1/4 tsp each Pepper (black) and Red chilli flakes
15. Take 1 tsp Soya sauce
16. Prepare 1/2 tsp Salt
17. Get 1 tbsp Oil
18. Make ready For dip:
19. Take 1 tsp Soy sauce
20. Prepare 1 tsp Tomato sauce
21. Prepare 2 tsp Vinegar
22. Take 1/2 tsp Roasted sesame seeds
23. Make ready Some Chilli flakes
24. Make ready Few Green chilli chopped
25. Take Other ingredients:
26. Make ready 1 tbsp chopped green onion for garnishing

Steps to make Healthy Veg Momos:

1. PREPARiNG THE OUTER COVER OR DOUGH:- - - Take the  wheat flour, salt, oil in a large bowl and mix it and add water, knead to a firm dough cover the dough and keep aside for 25 - 30 mins.
2. FOR MOMOS STUFFING:- - - Finely grated carrot,finely chopped cabbage and green bell pepper, onion, then heat oil in a pan (heavy bottom)add chopped garlic, ginger. saute for 2 mins,add all the finely chopped vegetables,increase the flame and stir fry the all veggies on a medium to high flame.Saute for 2 to 3 mins,then add soy sauce  salt, pepper and red chilli flakes continue fry on a medium to high flame for 2 to 3 mins turn off the flame.Let the mixture cool down.
3. SHAPING THE MOMOS:- - - Roll the dough thin and cut into circle using a cookies cutter,take a circle roti, then wet edges and place some stuffing in center and bring edges together like a sweet gujiya and start folding and forming the pleats one by one toward the ends like samosa and  prepare all momos this way untill you r ready to steam them. - Steam for about 15 mins and serve momos with spicy soy & chilli vinegar dip.
4. For dip:- Take a bowl.Mix all ingredients.Now dip is ready. Enjoy with Momos.

So that is going to wrap this up with this special food healthy veg momos recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!