Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, my carrot cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My carrot cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. My carrot cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have my carrot cake using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My carrot cake:

1. Prepare 400 ml vegetable oil
2. Make ready 200 g plain flour
3. Prepare 200 g self-raising flour
4. Get 2 tablespoons bicarbonate of soda
5. Take 450 g Demerara sugar
6. Take 4 eggs
7. Take 1 pinch salt
8. Prepare 6 medium size of carrots
9. Get 100 g sultanas
10. Take 100 g pecan nuts
11. Make ready 150 g soft cheese
12. Make ready 25 ml double cream
13. Prepare 100 g icing sugar

Steps to make My carrot cake:

1. Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
2. Bake it for one hour in cake mould which has been greased first.
3. Spread the frosting on top of the cake. Enjoy!

So that is going to wrap this up for this exceptional food my carrot cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!