Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chickpea breakfast patties (alkaline). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chickpea Breakfast Patties (Alkaline) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chickpea Breakfast Patties (Alkaline) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chickpea breakfast patties (alkaline) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpea Breakfast Patties (Alkaline):
- Take 1 cup chick peas (leftovers)
- Make ready 1 1/4 cup Chopped green onions and red onions
- Get 1/4 cup Chopped bell peppers
- Take 1/4 cup spelt flour
- Get Cayenne pepper, sea salt, fennel (add to your own taste)
Steps to make Chickpea Breakfast Patties (Alkaline):
- Put all ingredients in bowl.
- Mash and Mix then make patties, lightly coat on both sides with spelt flour and place in lightly coated frying pan of grape seed oil. over medium heat and cover
- Allow browning on both sides flipping them occasionally and replacing lid. The objective is to cook thoroughly and have a nice golden brown crust. Enjoy😊
So that’s going to wrap it up with this special food chickpea breakfast patties (alkaline) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
