Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pesto salmon and asparagus in foil. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pesto Salmon and Asparagus in Foil is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pesto Salmon and Asparagus in Foil is something that I’ve loved my whole life.

This post may contain affiliate links. Mix together minced garlic and oil and drizzle over the. Place half the asparagus in the center of each piece of foil. Season salmon on both sides with sea salt and freshly ground pepper and place on top of asparagus (if using salmon with skin, place skin side down).

To get started with this particular recipe, we must prepare a few components. You can have pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Salmon and Asparagus in Foil:

1. Prepare 2 skinless salmon fillets
2. Get 1/2 bunch asparagus, tough ends trimmed
3. Make ready 1 tbsp olive oil
4. Make ready 1 clove garlic, minced
5. Get salt
6. Make ready pepper
7. Make ready 1/2 lemon thinly sliced
8. Prepare 2 tbsp fresh dill, chopped
9. Prepare 2 tbsp pesto

These salmon asparagus foil packets are quick, easy, and delicious. If you have a jar of pesto, add it on top of the salmon after it's done cooking. This will give it a deeper Ingredients for Salmon Asparagus in Foil: asparagus, tough ends trimmed. skinless salmon fillets. This recipe bakes salmon, asparagus and lemon together for a complete meal in a single serve packet.

Instructions to make Pesto Salmon and Asparagus in Foil:

1. Preheat oven to 400°F.
2. Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
3. In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
4. Season each salmon fillet with salt and pepper. Layer fillets over asparagus
5. Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
6. Top each with about 2 sprigs dill and 2 lemon slices.
7. Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
8. Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
9. Unwrap and serve warm with boiled potatoes if you like potatoes.

This will give it a deeper Ingredients for Salmon Asparagus in Foil: asparagus, tough ends trimmed. skinless salmon fillets. This recipe bakes salmon, asparagus and lemon together for a complete meal in a single serve packet. If you haven't tried baking salmon in a foil packet, you've been missing out on one of the easiest ways to get flavorful baked salmon that's NEVER dry! Place vegetables on top of salmon. Filled with salmon, asparagus, and fresh lemony flavor our spring pasta dish is a sure to be a hit around your dinner table.

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