Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lechon sisig. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lechon Sisig is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Lechon Sisig is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have lechon sisig using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lechon Sisig:

1. Prepare 1 lb Leftover roasted pork, chopped into small pieces
2. Prepare 2 tbsp butter
3. Take 4 tbsp liver spread
4. Prepare 1 tsp garlic powder
5. Get 1 onion, chopped into small cubes
6. Take 1/4 cup knorr liquid seasoning
7. Take to taste Salt and pepper
8. Prepare 2 pcs lime
9. Prepare 1/4 cup light mayonnaise
10. Take 1 tsp hot sauce
11. Make ready 1 tsp crushed dried chilli
12. Make ready Some green and red chillis, sliced
13. Make ready Spring onions, sliced

Steps to make Lechon Sisig:

1. Melt butter in a pan
2. Add onion, cook until transparent
3. Add lechon and stir
4. Add liver spread and mix until well combined
5. Add garlic powder, liquid seasoning, crushed dried chilis, salt and pepper, cook for 5 minutes in medium heat
6. Stir in mayonnaise and cook for 2 minutes and turn off heat.
7. Sprinkle green and red chilis and spring onions on top, squeeze lime and add hot sauce if desired.
8. Enjoy!

So that is going to wrap it up with this exceptional food lechon sisig recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!