Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hamburger steaks with mushroom-onion gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hamburger Steaks with Mushroom-Onion Gravy is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Make ready flour
2. Get olive oil
3. Get FOR HAMBURGER STEAKS:
4. Make ready ground beef
5. Get large egg
6. Prepare bread crumbs
7. Take large onion, minced fine
8. Take seasoned salt
9. Get garlic powder
10. Prepare pepper
11. Take bacon, cooked & crumbled
12. Make ready FOR GRAVY:
13. Prepare large onion, sliced
14. Prepare fresh mushrooms, sliced
15. Get beef broth
16. Prepare water
17. Make ready flour
18. Get seasoned salt
19. Prepare pepper
20. Take Worcestershire sauce
21. Take Better Than Bouillon beef concentrate

Steps to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

So that is going to wrap this up with this special food hamburger steaks with mushroom-onion gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!