Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fall harvest soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fall Harvest Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fall Harvest Soup is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fall harvest soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fall Harvest Soup:
- Get 8-10 fresh garden tomatoes, quartered & halved
- Make ready 6-8 fresh sprigs of garden broccoli, sliced
- Make ready 1 green pepper, sliced
- Prepare 1/2 purple cabbage, sliced
- Take 1/2 green cabbage, sliced
- Take 3-5 green onions, sliced
- Take 3 fresh garden okra, sliced
- Make ready 3 cloves garlic, minced
- Prepare 1 can garbanzo beans, rinsed
- Prepare 1 can kidney beans, rinsed
- Get 1/3 cup basmati rice
- Get 6 cups water, filtered
- Prepare 2 tablespoons olive oil
- Take 1 tablespoon paprika
- Make ready 1 tablespoon cumin
- Prepare 1 tablespoon chili
- Take to taste Salt
- Get To taste Fresh basil leaves for garnish
Steps to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that is going to wrap it up for this special food fall harvest soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
