Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, nasi goreng jawa (javanese fried rice). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Nasi Goreng Jawa (Javanese Fried Rice) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):

1. Take 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
2. Make ready 1 tsp terasi (shrimp paste - picture and explanation on previous post)
3. Make ready 100 gr bean sprouts
4. Prepare 2 tbsp vegetable oil
5. Make ready salt and pepper
6. Take For the ground spices:
7. Take 3 cloves garlic
8. Prepare 5 cloves shallots
9. Take 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
10. Take 3 birds eye chili peppers (optional)
11. Get For the complement:
12. Prepare 2 sunny side up eggs 🍳
13. Make ready Indonesian prawn crispy crackers
14. Prepare Some cucumber and tomato

Instructions to make Nasi Goreng Jawa (Javanese Fried Rice):

1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
2. Add ‘terasi’ (shrimp paste). Mix well.
3. Add rice. Keep stirring until the rice blended with the ground spices.
4. Season with salt and pepper.
5. Add bean sprouts. Stir again for a minute or two.
6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

So that’s going to wrap it up for this exceptional food nasi goreng jawa (javanese fried rice) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!