Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash and spinach risotto. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butternut Squash and Spinach Risotto is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Butternut Squash and Spinach Risotto is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have butternut squash and spinach risotto using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash and Spinach Risotto:

1. Take 1/2 white onion
2. Get 1 clove garlic
3. Take 1 cup spinach
4. Prepare 1 butternut squash
5. Prepare 1/2 cup Risotto rice
6. Get 1 pinch salt
7. Get 1 pinch ground black pepper
8. Take 1 dash olive oil
9. Prepare sage
10. Make ready 1 vegetable stock cube

Steps to make Butternut Squash and Spinach Risotto:

1. Preheat oven to gas mark 7
2. Chop onions/garlic and fry until softened
3. Add rice to the pan (dry) and fry with the onions for a few minutes to absorb the flavour of the onions
4. Make up the stock cube with about 700ml of water and pour into the pan
5. Chop butternut squash into small cubes and microwave for 5 minutes to pre-soften it then add it to the oven
6. Wait for the butternut squash to be cooked (roughly 20 mins) and for the rice to fully absorb the stock
7. In the last 5 minutes ish, add the spinach to the pan
8. Combine everything together. Cut cheese into cubes and add this too.
9. Sprinkle a generous amount of sage into the pan and season to taste. Stir well

So that is going to wrap this up for this special food butternut squash and spinach risotto recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!