Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach, bacon, mushroom and lentil salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach, Bacon, Mushroom and Lentil salad is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spinach, Bacon, Mushroom and Lentil salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

Spinach, crumbled bacon, and mushrooms are topped with a warm tangy dressing in this delicious salad. Spinach and Mushroom Salad. this link is to an external site that may or may not meet accessibility guidelines. This spinach salad combines crispy thick-cut bacon, mushrooms, and soft-boiled eggs with a warm bacon vinaigrette. Pair with a rotisserie chicken and dinner is Add the spinach and mushrooms.

To begin with this particular recipe, we have to prepare a few components. You can have spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:

1. Take Salad
2. Take 1 cup spinach
3. Get 1 cup brown mushrooms
4. Take 1/2 cup smoked bacon lardons (optional if non-vegetarian)
5. Get 1/2 cup yellow lentils (pre-cooked)
6. Get handful Whole walnuts
7. Get to taste Goats cheese/sheep's cheese
8. Take dressing
9. Make ready 1 tbsp tahini
10. Get 1 tbsp lemon juice
11. Make ready to taste salt
12. Take to taste black pepper
13. Make ready 2 tbsp olive oil

While bacon is frying, mix greens with onion in a large serving bowl. To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to bring up the fond. Drizzle dressing over greens in bowl; toss gently. Garnish with eggs, radishes, and mushrooms.

Instructions to make Spinach, Bacon, Mushroom and Lentil salad:

1. Slice mushrooms and shallow fry for 3-5 mins or until soft
2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
3. Wash your spinach and set aside
4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
5. Stir the dressing through the spinach in your serving bowl
6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
7. Chop your goats cheese into fine cubes and add this
8. Scatter your salad with a small handful of walnuts to garnish

Drizzle dressing over greens in bowl; toss gently. Garnish with eggs, radishes, and mushrooms. In a large bowl, combine the spinach, mushrooms, bacon, with ¾ cup of the dressing and toss until evenly coated. Top with croutons and eggs; season with pepper and serve with the remaining dressing on the side. For safe meat preparation, reference the USDA website.

So that is going to wrap it up with this special food spinach, bacon, mushroom and lentil salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!