Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, paprika potato wedges. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Paprika Potato Wedges is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Paprika Potato Wedges is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have paprika potato wedges using 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Paprika Potato Wedges:
- Take 5 Idaho Potatoes
- Get 1 cup Vegetable Oil
- Take 1 tablespoon Paprika
- Prepare 1/2 teaspoon Garlic Powder
- Prepare 2 pinches Salt
- Get 1 pinch Pepper
Instructions to make Paprika Potato Wedges:
- Cut potatoes in half then cut them long-ways in French-fry shapes.
- Preheat oven to 350 degress
- In a bowl add a cup of vegetable oil
- Add a tablespoon of Paprika, remember, you can always add more if you think it needs more, stir.
- Add half a teaspoon of Garlic Powder, or add until you like the taste.
- Put a pinch of black pepper in, stir.
- Add two pinches of salt, stir
- Place the potatoes in one layer on a couple of cookie sheets.
- Rain the Paprika mixture over the potatoes until they are almost completely covered.
- Place in oven and set timer for 12 minutes
- Take them out of the oven and flip, they can be on top of each other.
- Place in oven again and let cook for 8 minutes
- Take out, let cool
- Serve
So that is going to wrap this up with this special food paprika potato wedges recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
