Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turmeric chicken and quinoa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turmeric Chicken And Quinoa is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Turmeric Chicken And Quinoa is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have turmeric chicken and quinoa using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Turmeric Chicken And Quinoa:

1. Get 2 lb Boneless skinless chicken or tempeh
2. Prepare 1 tsp Salt
3. Take 1/2 tsp Fresh ground black pepper
4. Take 1 tbsp Extra virgin olive oil
5. Take 1 tsp Ground turmeric
6. Take 1 Onion, chopped
7. Prepare 1 tbsp Grated chopped peeled ginger
8. Get 4 clove Garlic, minced
9. Get 2 Plum tomatoes, chopped
10. Make ready 1 1/2 tsp Curry powder
11. Take 1/2 tsp Ground cumin
12. Make ready 2 cup Quinoa, rinsed
13. Take 2 Bay leaves
14. Get 1 1/2 tbsp Asian Fish sauce
15. Get 2 3/4 cup Chicken broth or vegetable broth

Instructions to make Turmeric Chicken And Quinoa:

1. Season the chicken with salt and pepper. In a large Dutch Oven, heat the olive oil to medium and add turmeric. Stir and add chicken. Cook until browned on both sides. Transfer to a plate. Allow to cool and then shred.
2. Add the onion and ginger and cook for 8 minutes. Add garlic, tomatoes, curry powder, cumin and quinoa. Cook, string constantly for 3 minutes. Return the chicken to the pot. Add bay leaves, fish sauce and chicken broth. Bring to a simmer. Cover and cook over low heat for 25 minutes. Remove from heat and let stand covered for 5 minutes.

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