Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, paloma's baked tilapia with celery, courgette, spinach in white. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Paloma's Baked Tilapia with Celery, Courgette, Spinach in white is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have paloma's baked tilapia with celery, courgette, spinach in white using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Make ready 2 piece Talapia fillets
2. Get 1/2 piece Courgette (sliced into discs)
3. Get 2 Shallots
4. Prepare 50 grams plum tomatoes, sliced in half
5. Prepare 100 ml white wine
6. Make ready 175 grams Frozen Spinach
7. Prepare 1 clove garlic
8. Take 50 grams Celery stalks (chopped)
9. Take 1 tbsp olive oil, extra virgin
10. Get Dill
11. Get Parsley
12. Get to taste salt
13. Take to taste pepper

Steps to make Paloma's Baked Tilapia with Celery, Courgette, Spinach in white:

1. Set oven to 200°C (180 fan).
2. Spread olive oil into baking tray and lay courgette slices.
3. Place in oven for 10 minutes
4. Add shallots, tomatoes, garlic, celery.
5. Place tilapia on top, pour wine over, and add parsely, dill, salt, pepper. Place in oven for 15 minutes.
6. Meanwhile, cook spinach according to instructions.
7. When bake is done, take out from oven and transfer fish to plate.
8. Put spinach in tray. Mix well and serve on the side of plated tilapia.

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