Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's spicy rice stuffed peppers with warm puy lentils and goatscheese.. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sig's spicy rice stuffed peppers with warm puy lentils and goatscheese. using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.:

1. Get for spicy rice
2. Take 2 tbsp vegetable oil
3. Take 1 small onion, sliced
4. Prepare 1 large green chilli ,kept whole but pierced with a knife
5. Make ready 4 clove garlic, chopped finely
6. Take 2 small tomatoes, chopped
7. Prepare 1 1/2 tsp ground cumin
8. Take 1/3 tsp chilli powder
9. Take 1/4 tsp turmeric
10. Take 1 1/2 tsp ground coriander
11. Get 1/3 tsp dried mango powder
12. Get 1 tsp garam masala
13. Prepare 1 pinch each of salt and pepper
14. Get 400 grams of cooked basmati rice
15. Prepare for warm puy lentils
16. Prepare 300 grams puy lentils
17. Prepare 2 tbsp olive oil
18. Get 2 fistful of chopped fresh coriander
19. Make ready 4 tsp of. dry roasted ground cumin
20. Take 5 tbsp Lemon juice
21. Prepare Goatscheese topping
22. Take 4 thick slices of Goatscheese
23. Get 2 fistful of grated cheddar cheese
24. Take pepper
25. Make ready 4 bell peppers
26. Make ready 2 tbsp vegetable oil

Steps to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.:

1. for rice
2. heat oil in pan add onions , cook until just browning on edge.Add chilli cook for2-3 minutes, add garlic, cook for one minute add all other ingredients , then add the cooked rice, mix together
3. for lentils
4. bring the lentils to boil until cooked (you can use the ones in cans).Drain well,add olive oil,coriander,cumin and lemon juice's mix well.
5. to Serve
6. Cut stem end of pepper, set aside, clean out seeds and the white membrane, fill , but not over fill the peppers, then cover with the top. Cook in a large pot with two tablespoons of oil to which you added a little hot water, steam for about 10-15 minutes until peppers are almost soft be very careful when taking out so that they don't fall apart, discard the tops
7. put pepper into heat proof dish top with goatscheese and grated cheddar and bake until pepper is soft and cheese is melted
8. serve on top of the warm puy lentils
9. this is my creation

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