Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken burrito enchiladas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken burrito enchiladas is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken burrito enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken burrito enchiladas using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken burrito enchiladas:
- Prepare Mexican
- Take 1 lb boneless skinless chicken breast cut into one inch pieces
- Prepare 2 cup instant rice
- Make ready 1 can red kidney beans
- Get 1 lb frozen or canned corn
- Get 1 can enchilada sauce
- Make ready 12 oz mexican style bagged cheese
- Prepare 1/2 cup ranch dressing
- Get 1 packages flour tortillas
Instructions to make Chicken burrito enchiladas:
- Using a skillet with lid lightly brown cut chicken pieces approx. 7 minutes on each side med/low heat
- Cook instant rice. Set aside.
- On stovetop heat corn until hot. Drain.
- Heat red kidney beans until hot. Drain.
- Add red kidney beans and corn to rice. Set aside.
- Mix canned enchilada sauce with ranch dressing. Set aside.
- Place desired amount of chicken, rice/bean/corn mix into flour tortillas in oven safe baking dish.
- Heat oven to 400°F
- Pour enchilada/ranch sauce evenly over tortillas.
- Add Mexican style cheese evenly over tortillas.
- Bake for 15 minutes and you're ready to eat!!!
So that is going to wrap this up for this exceptional food chicken burrito enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


