Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer shashlik with gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Shashlik With Gravy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Paneer Shashlik With Gravy is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have paneer shashlik with gravy using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer Shashlik With Gravy:

1. Prepare for paneer shashlik :
2. Prepare 100 grams paneer
3. Make ready 1 teaspoon mustard paste
4. Make ready 1 tablespoon chilli sauce
5. Make ready 1 tablespoon tomato ketchup
6. Take 1 teaspoon chilli flakes
7. Take 1 teaspoon salt
8. Prepare 1 teaspoon lemon juice
9. Prepare 1 teaspoon pepper powder
10. Take 1 teaspoon worcestershir sauce
11. Prepare 1 teaspoon oil
12. Get 1/2 cup capsicum cubes
13. Take 1/2 cup onion cubes
14. Make ready 1/2 cup tomato cubes
15. Make ready for Gravy:
16. Get 1/2 cup chopped onion
17. Prepare 3-4 garlic cloves
18. Make ready 1 cup tomato puree
19. Prepare 1 tablespoon tomato ketcup
20. Prepare 1 teaspoon soya sauce
21. Take 1 tablespoon paprika powder
22. Make ready 1 teaspoon pepper powder
23. Get 2 tablespoons oil

Instructions to make Paneer Shashlik With Gravy:

1. Cut vegetables and paneer into cubes.Marinate paneer in the spices mentioned.Leave for 15minutes.
2. Heat a pan,add oil,put paneer and saute for 4-5 minutes on low heat.Keep aside.
3. Arrange vegetable and paneer cubes in skewers as shown in picture.Put on a heated tawa/pan and saute for 2-3 minutes to soften the vegetables cubes.Apply barbeque sauce and saute for more 2 minutes.
4. Saute for 2minutes,keep aside.
5. Now prepare gravy.Heat a pan add oil.Add chopped cloves and chopped onion,fry till golden.Add some finely chopped capsicum and tomato puree.Cook for 3-4 minutes on medium flame.
6. Gravy is ready.Adjust salt.
7. Put gravy in a serving dish.Arrange paneer shashlik over gravy.Serve with steamed rice.

So that’s going to wrap it up with this exceptional food paneer shashlik with gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!