Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bulgur_bi_dfeen #authentic_lebanes_recipe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bulgur_bi_Dfeen #Authentic_Lebanes_Recipe is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Bulgur_bi_Dfeen #Authentic_Lebanes_Recipe is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bulgur_bi_dfeen #authentic_lebanes_recipe using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bulgur_bi_Dfeen
#Authentic_Lebanes_Recipe:
- Get For cooking chicken :
- Get 1 onion small
- Take 1 bay leaf
- Get 1 cinnamon stick
- Get 2 cardamoms
- Make ready 1 kg whole chicken
- Prepare 500 g coarse bulgur - white or brown
- Make ready 250 g chickpeas - cooked
- Make ready 250 g whole onions - small
- Get 2 tbsp ghee or oil
- Take 1/2 tsp powder cinnamon
- Get 1/2 tsp caraway
- Make ready 1 tbsp salt
- Prepare 500-750 ml chicken broth
- Get 3 tbsp roasted nuts
Steps to make Bulgur_bi_Dfeen
#Authentic_Lebanes_Recipe:
- Boil chicken with aroma spices until completely cooked
- Remove chicken bones and leave aside - boil the whole onions
- In a sauce pan,heat ghee and stir cooked onions, chickpeas, bulgur,salt and spices
- Add chicken broth, bring to a boil before lowering the heat. Allow to cook
- Plate up the bulgur in serving a dish, distributed the chicken over the top
- Garnish with roasted nuts and serve
- By: Faten El Soufi
So that’s going to wrap this up for this special food bulgur_bi_dfeen #authentic_lebanes_recipe recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
