Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple curry udon. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Simple Curry Udon is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Simple Curry Udon is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple curry udon using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Curry Udon:

1. Get 100 milliliters water
2. Take 1/2 teaspoon curry powder
3. Prepare 1/2 tablespoon soy sauce
4. Take 4-5 heaping spoonfuls of leftover curry
5. Make ready 1 package frozen udon
6. Prepare 1 teaspoon potato starch and 2 teaspoon water
7. Take to taste Red Pickled ginger

Steps to make Simple Curry Udon:

1. Bring a big pot of water to a boil.
2. In a medium saucepan, add the water, leftover curry, curry powder and soy sauce. Stir well. Heat to simmering.
3. Make the potato starch slurry (water+potato starch), bring broth to a rolling boil and stir in the slurry, boil for 30 seconds. Turn heat to low.
4. To the big pot of boiling water, add 1 package of frozen udon. Boil for 2-3 minutes. Drain into sieve, rinse with warm water until they are less slimy, shake to drain well.
5. Place udon into a bowl, ladle the curry broth over them, add red pickled ginger if desired.
6. Enjoy!

So that is going to wrap it up for this exceptional food simple curry udon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!