Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato broccoli ham and cheese soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Potato broccoli ham and cheese soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Potato broccoli ham and cheese soup is something which I have loved my entire life.

When you can't decide whether to make potato, ham, or broccoli-cheese soup, try this soup that combines them all! This is a soup for when the weather is bitter and you crave serious, starchy comfort food. I put this together one night when I couldn't decide whether to make potato, ham, or. Loaded with ham, cheese, potatoes and TONS of broccoli!

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato broccoli ham and cheese soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato broccoli ham and cheese soup:

1. Get fresh brocolli
2. Take finely diced ham
3. Prepare diced onion
4. Prepare butter
5. Take flour
6. Take white cooking wine
7. Prepare milk
8. Get potatoes (peeled & chopped)
9. Take water
10. Prepare salt
11. Make ready pepper
12. Take American cheese
13. Make ready velveeta cheese

As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love. But this broccoli potato cheese soup recipe doesn't sacrifice flavor in it's ingredient modifications, but instead is a healthyish version of my childhood fave. A satisyfing, creamy Broccoli and Potato Soup with cheese.

Instructions to make Potato broccoli ham and cheese soup:

1. Place water potatoes and salt in 8 quart pot. Boil until tender, around 20 minutes. Simutaneously, chop broccoli florets and stem and steam until tender, around 15 minutes.
2. While boiling potatoes and steaming broccoli, melt butter in pot and cook onions until translucent. Mix flour into butter and onions. Slowly add white cooking wine stirring constantly until it is a smooth consistency.
3. Remove water from potatoes and add 8 cups to sauce. Stir in milk and bring mixture to a simmer. Slowly add American and velveeta cheese, stirring until smooth.
4. Add potatoes, ham, broccoli and pepper to the mixture and allow to sit for 5 minutes. Serve with garlic toast.

But this broccoli potato cheese soup recipe doesn't sacrifice flavor in it's ingredient modifications, but instead is a healthyish version of my childhood fave. A satisyfing, creamy Broccoli and Potato Soup with cheese. Easy to make, with a quick recipe video included, this is a hearty yet healthy meal! This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream. It's hearty, filling and surprisingly low-cal(ish), clocking.

So that is going to wrap it up with this exceptional food potato broccoli ham and cheese soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!