Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese omurice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese Omurice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Japanese Omurice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook japanese omurice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Omurice:

1. Get 1 egg
2. Get 1 tsp flour
3. Get Water
4. Get 1 plate cooked rice
5. Make ready 3 red onion (chopped)
6. Take 1 Garlic (chopped)
7. Prepare 2 cayenne pepper (chopped)
8. Make ready 1 tomato (chopped)
9. Make ready 1 tbsp salt
10. Prepare 2 saussages (optional)
11. Get Leftover meat (chopped) (optional)
12. Prepare 3 tbsp tomato sauce
13. Prepare Vegetable oil

Steps to make Japanese Omurice:

1. Heat pan and add vegtable oil. Then saute garlic until fragrant. Then add onion, cayenne pepper, salt.
2. Mix step 1 with cooked rice then combine tomato, meat and saussages. Then add tomato sauce and saute
3. Crack the egg then beat it. Add a pinch of salt and flour then beat again. then fry in a pan (make an omelette)
4. Place the fried rice on the omelette, fold both sides of the omelette to cover the rice, then flip it onto the plate.
5. Serve it and add tomato sauce as topping

So that is going to wrap this up for this exceptional food japanese omurice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!