Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple vegetarian baked beans in slow cooker. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Vegetarian Baked Beans in Slow Cooker is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Simple Vegetarian Baked Beans in Slow Cooker is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple vegetarian baked beans in slow cooker using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Vegetarian Baked Beans in Slow Cooker:

1. Take 1 pound dried navy beans soaked overnight, drained
2. Take 2-3 cups water
3. Prepare Small/medium onion, diced
4. Make ready 1/2 cup REAL Maple syrup (Not pancake syrup)
5. Make ready 1/4 cup good ketchup
6. Make ready 1 tablespoon good mustard, i used Dijon

Instructions to make Simple Vegetarian Baked Beans in Slow Cooker:

1. Add soaked beans and all ingredients to slow cooker. Water should just barely cover beans.
2. Cook overnight. Mine went 11 hours on low. Perfect.
3. I added some turkey kielbasa…

So that’s going to wrap it up with this special food simple vegetarian baked beans in slow cooker recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!