Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dhokla in gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dhokla in gravy is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Dhokla in gravy is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook dhokla in gravy using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dhokla in gravy:

1. Take dhokla
2. Get Oil for frying
3. Make ready For gravy
4. Make ready medium size onion(paste)
5. Get tomatoes(paste)
6. Take ginger garlic paste
7. Make ready green chillies
8. Get cumin
9. Prepare cumin powder
10. Get coriander powder
11. Get red chilli powder
12. Make ready garam masala powder
13. Take bay leaf
14. Take oil
15. Make ready Chopped corianderleaves for garnish

Steps to make Dhokla in gravy:

1. Cut the dhokla pieces in small chunks.Now fry in hot oil till golden.
2. Now in same pan add 2tbsp oil heat well.Now add bay leaf and cumin seed.
3. When they started crackle add onion cook till golden on low flame,now add ginger garlic paste cook again 2min.
4. Now add tomatoes and all the dry spices along with 1tbsp water mix well cook till oosing oil in it।.
5. Now add 1glass of water and solited green chillies and cook cover for 8-10min.on medium low flame.stir in between.
6. Now add fried dhokla chunks cook for 2min. New dish is ready to serve.
7. Enjoy this with roti or rice.

So that’s going to wrap it up with this exceptional food dhokla in gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!