Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, peanut butter and jelly muffins. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Peanut Butter and Jelly Muffins is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Peanut Butter and Jelly Muffins is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook peanut butter and jelly muffins using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Jelly Muffins:

1. Get 150 g dairy free spread
2. Make ready 150 g caster sugar
3. Make ready 2 tbsps creamy peanut butter
4. Get 3 eggs
5. Take 150 g gluten free self raising flour
6. Make ready 4 tbsps raspberry jam

Steps to make Peanut Butter and Jelly Muffins:

1. Preheat the oven to 180 oC - Line 8 muffin moulds with paper cases
2. Whisk together the caster sugar, dairy free spread and peanut butter - Beat in the eggs one at a time - Fold in the gluten free flour
3. Three quarter fill each muffin case with the batter - Drop some raspberry jam on the top of each muffin - Bake in the oven for 25 minutes

So that is going to wrap it up for this exceptional food peanut butter and jelly muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!