Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian_pumpkin_kebbeh. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian_pumpkin_kebbeh is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegetarian_pumpkin_kebbeh is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vegetarian_pumpkin_kebbeh using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian_pumpkin_kebbeh:

1. Prepare Part 1- preparing the kibbeh dough
2. Take 1 Kg whole pumpkin
3. Prepare 150 g fine bulgur
4. Make ready 1 tablespoon flour
5. Make ready 1/2 teaspoon all spice
6. Make ready 1/2 teaspoon salt
7. Make ready Part 2 - preparing the kibbeh filling
8. Get 1 kg. spinach or swiss-chard - blanched
9. Make ready 1 cup watercress leaves
10. Take 2 onions - diced
11. Take 4 tablespoons olive oil
12. Get 2 onions, cut into small cubes
13. Take 2 cups chickpeas cooked & peeled
14. Prepare 1 teaspoon sumac
15. Get 1/2 cup lemon juice
16. Make ready 1/2 teaspoon salt

Instructions to make Vegetarian_pumpkin_kebbeh:

1. Start by peeling and coring the seeds out of the pumpkin then cut into large chunks
2. Add the pumpkin chunks into a large pot and cover with lightly salted water, bring to a boil for a few minutes until the pumpkin in softened and cooked, then strain and set aside to cool down.
3. Next wash the bulgur and strain from excess water.
4. In a large mixing bowl, add the cooled pumpkin, bulgur, flour, all spice, salt & pepper to taste
5. Mash all ingredients together until a well combined dough consistency is established
6. Cover the dough and set aside to rest while we prepare the filling.
7. In a saute pan, add the olive oil and saute the onion until translucent.
8. Add the spinach or swiss-chard as desired then add the watercress & chickpeas and stir for a couple of minutes until greens have wilted.
9. Add the sumac and salt to taste, then the lemon juice, simmer for 2 minutes then remove from heat and set aside to cool.
10. Part 3 - Assembling & Stuffing the Kibbeh Divide the dough into medium-sized balls as desired either using an icecream scoop or a measurement cup or a scale.
11. Then start by corring the dough balls using the palm of your hand and your finger, rolling around until a cavity is created for the stuffing
12. Using a spoon, fill the dough cavity with the stuffing mixture and gently start rolling around the palm of your hand to close the dough and establish the kibbeh shape.
13. Continue stuffing the rest of the balls in the same way until all the quantity is done
14. Finally deep fry the kibbeh dough balls until golden brown & crunchy on the outside
15. Serve Hot
16. By: Reina Abdullah

So that is going to wrap this up for this special food vegetarian_pumpkin_kebbeh recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!