Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gravy fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gravy fish is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Gravy fish is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook gravy fish using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gravy fish:

1. Prepare fish
2. Make ready onion chopped
3. Prepare 🍅 chopped
4. Get garlic paste
5. Get adrak paste
6. Take Salt
7. Prepare red chilli
8. Prepare Dhaniya powder
9. Get zeera powder
10. Take garam masala
11. Get haldi/ turmaic powder
12. Get ajwain
13. Take Oil as required
14. Get Water as required
15. Get green chilli chopped
16. Get Fresh Coriander for garnish

Steps to make Gravy fish:

1. Sab say pehly fish ko ajwain or salt laga ke Rakh dain 10 min tak ke smell hatam hojaye
2. Ab masala tayar kar lain Karahe main Saab say pehly oil dalain
3. Chopped payaz Dal kar fry kar lain jab pyaz Thora fry hojay to us main garlic or ginger paste shamil krain Thora bhun layn
4. Jab thori bhunae hojay to us main tomato or green chilli or sary masala add kr lain.Salt,red chilli, haldi,garam masala,etc
5. Ab fish ko achy say wash kar ke is masalay main add krain or achy say bhunae kar lain.
6. 10min tak achy say bhoon Kar jab oil elhda hojay to hara Dhaniya add kar ke thori dair dum day dain
7. Hamary gravy wali fish ready ha roti ke sath parish krain

So that’s going to wrap it up with this exceptional food gravy fish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!