Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys sweet apricot glazed pork, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys sweet apricot glazed pork, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF:

1. Take 100 grams apricot jam / preserves
2. Take 40 ml white grape juice
3. Get 40 ml pomegranate juice
4. Prepare 1/4 tsp ground allspice
5. Prepare 2 tbsp olive oil
6. Prepare 4 pork steaks, half inch thickness
7. Make ready 1 salt & pepper

Instructions to make Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF:

1. Season each side of the pork steaks with salt & pepper
2. Heat the oil in a frying pan and brown off the steaks, around 3 minutes each side
3. Remove the pork from the pan and add in the jam, juice and allspice
4. Bring to a simmer and thicken
5. Put the pork back in and coat each side with the glaze. Heat through for a couple of minutes
6. Serve with rice and vegetables and pour some more glaze over the pork

So that’s going to wrap this up for this special food vickys sweet apricot glazed pork, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!