Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, italian breaded pork chops. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Italian Breaded Pork Chops is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Italian Breaded Pork Chops is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have italian breaded pork chops using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian Breaded Pork Chops:

1. Take 3 large eggs eggs, lightly beaten
2. Prepare 3 tbsp. milk
3. Prepare 1 1/2 cups Italian seasoned bread crumbs
4. Get 1/2 cup grated Parmesan cheese
5. Take 2 tbsp. dried parsley
6. Get 2 tbsp. olive oil
7. Take 4 cloves garlic, peeled and chopped
8. Prepare 4 raw chop with refuse, 113 g; (blank) 4 ounces pork chops

Steps to make Italian Breaded Pork Chops:

1. Preheat oven to 325 degrees F (160 degrees C).
2. In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, garlic and parsley.
3. Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly.
4. Heat the olive oil in a large, oven-proof skillet over medium heat. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
5. Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

So that’s going to wrap it up for this special food italian breaded pork chops recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!